NOT KNOWN FACTUAL STATEMENTS ABOUT MICROBIAL LIMIT TEST

Heat the mixture of solids and water, with swirling, only to the boiling point. Don't overheat or sterilize. Transfer without delay to your water bathtub preserved at about 50The micro-organisms are added for the casein soy bean digest broth (SCDB) promptly just before or after the product for being examined is extra. The micro-organisms are for th